Le bananas they are among the most consumed and widespread fruits in the world. We are used to consuming bananas as they are but in other countries these fruits become the protagonists of very interesting recipes, among which we find the banana chips.
In fact, once sliced ​​bananas can be fried, roasted or dehydrated, to obtain sweet or savory chips to eat almost as if they were chips.
Banana chips are very simple to prepare and during cooking you can choose the desired degree of crunchiness. With the bananas still a little unripe crisper chips are obtained, especially if they are fried. Always remember to cut the bananas into thin slices so that they cook better and faster.
Here are some of recipes recommended by our colleagues from healthiergang Brazil to prepare banana chips at home. You can add them to your vegetarian recipe collection.
Index
Baked banana chips
To prepare the baked banana chips according to basic recipe you will need 3 or 4 bananas to cut into slices. Then you will have to grease a baking tray or cover it with baking paper where you can arrange the banana slices and bake at 170 ° C for about 50 minutes or until you have obtained the desired consistency. You can sprinkle bananas with a little lemon juice to keep them from blackening.
Salted baked banana chips
- 3 or 4 bananas to slice
- 1 teaspoon of lemon juice
- ½ teaspoon salt
- ½ teaspoon of hot paprika or pepper
Slice the bananas thinly and sprinkle them with lemon juice. Cover a baking sheet with parchment paper or grease with butter and distribute the banana slices leaving some space between them. Preheat the oven to 80-85 ° C. Cook until golden brown, about 1 hour. Remove from the oven and season with salt, pepper or paprika. You will get some dehydrated banana chips.
Sweet Baked Banana Chips
- 3 o 4 banane
- 3 spoons of butter
- 1 teaspoon of lemon juice
- ½ teaspoon of brown sugar
- ½ teaspoon of cinnamon or sweet paprika
Preheat the oven to a temperature of 80-95 ° C for dehydrate bananas. Grease a pan with butter and spread out the banana slices. Sprinkle the bananas with the lemon juice. Cook for about 1 hour. Add the sugar, sweet paprika or cinnamon. Remove from the oven and let cool. Dehydrated banana chips can also be prepared withdryer, which however takes longer.
Salted roasted banana chips
- 3 o 4 banane
- 4 tablespoons of melted butter
- 1 teaspoon of lemon juice
- ½ teaspoon salt
- ½ teaspoon of nutmeg
Preheat the oven to 230 ° C. In a bowl, mix all the ingredients except the bananas. Sprinkle the bananas with the compound obtained evenly and place them on a baking sheet. Bake in a hot oven for 10 minutes, then turn the slices over and cook for another 10 minutes or until golden brown.
Sweet roasted banana chips
- 3 o 4 banane
- 4 tablespoons of melted butter
- 1 teaspoon of lemon juice
- ½ teaspoon of brown sugar
- ½ teaspoon of cinnamon
- ½ teaspoons of ground cloves
Preheat the oven to 230 ° C. Cover a pan with the baking paper. Form a mixture with all the ingredients and use it to coat the banana slices evenly. Arrange them on parchment paper and cook for 10 minutes, then flip the banana slices and cook for another 10 minutes or until golden brown.
: A beautiful mess
Sweet fried banana chips
- 3 or 4 not very ripe bananas
- Cooking oil
- 1 pan with ice
- ½ teaspoon of cinnamon
- ½ teaspoon of brown sugar
- ½ teaspoon of cloves
Cut the bananas into thin slices and then put them in a pan with ice to cool them and make them more crunchy. Then dry them to remove the moisture. Heat a pan with the oil for frying. Cook the bananas until golden brown. Remove excess oil with a sieve and absorbent paper. Season the bananas with brown sugar, cinnamon and cloves.
: Ruchikrandhap
Salted fried banana chips
- 3 or 4 not very ripe bananas
- Fry oil
- 1 pot with ice
- 1 tablespoon of lemon zest
- Salt and black pepper
- Rosemary
Cut the bananas into thin slices and let them cool in a pan with ice. Then dry them with a clean cloth while heating plenty of oil in a pan. Fry the banana slices until golden brown. Remove excess oil with absorbent paper and season with lemon zest, salt, black pepper and rosemary.
Have you ever tried to make homemade le banana chips?
: Our family served center
Read also:
- CHIPS FOR ALL TASTES: 10 ALTERNATIVE RECIPES TO FRENCH FRIES
- CARROT CHIPS: THE RECIPE TO PREPARE THEM AT HOME
- BANANAS: 15 UNEXPECTED ALTERNATIVE USES
