Detox Diet - Detoxifier: Example

Premise

The following indications are for informational purposes EXCLUSIVELY and are not intended to replace the opinion of professionals such as a doctor, nutritionist or dietician, whose intervention is necessary for the prescription and composition of PERSONALIZED food therapies.

Detox

The generic term Detox does not include a specific type of diet, but a group of diets designed for detoxification of the body.
Proponents of detox diets claim that most foods contain unwanted and harmful contaminants. Between these:



Detox Diet - Detoxifier: Example
  • Additives (flavor enhancers, dyes, preservatives, etc.)
  • Medicines or pesticides (antibiotics, anabolics, antifungals, herbicides, pesticides, etc.)
  • Pollutants (lead, arsenic, mercury, ferodo, hydrocarbons, phthalates, etc.).

The detox diet is not a system accepted by the scientific community, which, in addition to contesting its detoxifying capacity, believes it can induce various nutritional deficiencies.
Not surprisingly, sometimes the detox methods require questionable practices such as: therapeutic or controlled fasting, intestinal washing, taking supplements with a chelating action, strange therapies (such as the electric one) etc.
Any weight loss diet, if applied to an obese with metabolic diseases, causes positive effects on general health. The detox is no exception but, despite being rich in useful nutrients (vitamins, minerals, other antioxidants and phytoelements), it cannot be considered a healthy method.






Apple and lettuce juice to purify yourself after the holidays

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Preparation for the Detox Diet

To properly carry out a detox diet, it is first of all necessary to undergo a cycle of preparation for the actual diet.
This phase is necessary to eliminate all foods and drinks that (according to the detox principle) could trigger a withdrawal reaction:



  • Coffee, food or other drinks containing stimulants
  • Alcohol
  • Added sugars (sucrose and fructose), both in packaged foods or recipes, and at a discretionary level
  • Salt added (sodium chloride), both in packaged foods or recipes, and at a discretionary level
  • Gluten: this protein is contained in the following cereals: wheat, spelled, spelled, oats, sorghum, barley and rye
  • Milk and derivatives
  • Synthetic sweeteners
  • "Bad" fats: saturated and hydrogenated (rich in chains in trans conformation); they are contained in: butter, animal fat, margarines and bi-fractionated oils. The foods that contain them are mainly: junk food, fast food and packaged foods.
  • Unnecessary food supplements and medications.

Detox Diet Organization

Features:

  • The typical breakfast of the detox diet consists of:
    • About 50% in fruit (apples, pears, oranges, bananas, berries, strawberries, melon, watermelon, peaches, etc.) and vegetables (carrots, celery, turnips, tomatoes, ginger, green peppers, aubergines, courgettes, etc.).
    • About 50% in gluten-free cereals (millet, corn, rice, etc.) and derivatives (crackers, biscuits, biscuits, etc.), large oil seeds (almonds, walnuts, hazelnuts, etc.) and drinks such as white tea and vegetable milk.
  • Snacks can be based on: fruit, vegetables and large oil seeds; it is allowed to use alternative condiments such as peanut butter, sauces such as hummus or guacamole, and gluten-free cereal-based snacks.
  • The typical lunch and dinner of the detox diet consist of:
    • About 60-80% of vegetables
    • About 20-40% of legumes, cereals, pseudocereals and tubers (chickpeas, beans, lentils, broad beans, lupins, peas, rice, quinoa, amaranth, millet, corn, teff and sweet potatoes).
    • Those who CANNOT do without it, can complete the meal with small portions of steamed fish.
    • To flavor, extra virgin olive oil, avocado, lemon juice, guacamole, hummus and small oil seeds (sesame, chia, poppy, hemp, sunflower, etc.) are allowed.

Detox Diet Example

DAY 1

Breakfast
  Soya milk 250 ml 1 cup
  Redberry 100g  
Snack I
  oranges 200g 1 orange
  carrots 200g  
  almonds 30g 15 almonds
Lunch
  Beans, boiled 70g  
  Brown rice, cooked 70g  
  Lettuce 100g  
  carrots 200g  
  Sunflower seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp
Snack II
  Apple, with peel 200g 1 apple
  Celery 200g  
  walnuts 30g 7-8 gherigli
Price
  Chickpeas, boiled 70g  
  more, cotto 70g  
  radicchio 100g  
  Tomatoes 200g  
  Sesame seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp

Nutritional translation of DAY 1
Nutritional component Quantity
Energy law 1568,0kcal
Food water 1552,9g
Protein 53,6g
Total energy lipids 66,9g
  Total saturated fat 7,47g
Total monounsaturated fatty acids 25,60g
Total polyunsaturated fatty acids 28,37g
Cholesterol 0,0g
Carbohydrates 208,2g
  Simple, total sugars 69,1g
Alcohol, ethanol 0,0g
Dietary Fiber 47,8g
Sodium 526,0g
Potassium 4434,5mg
Soccer 682,2mg
Iron 14,5mg
Phosphorus and Potassium 1281,6mg
Zinc 9,9mg
Tiamina O vit. B1 1,72mg
Riboflavina o vit. B2 1,94mg
Niacin or vit. B3 o vit. PP 13,55mg
Pyridossine o vit. B6 2,32mg
Folate, total 622,3mg
Ascorbic acid or vit. C. 196,4mg
Vitamin D 0,0IU
Retinol equivalent activity or vit. TO 2253,6RAE
α-tocopherol o vit. AND 22,3mg

As can be seen from the table above, this example of a Detox Diet shows the lack of various nutritional principles; among them: sodium, potassium, calcium, zinc, thiamine, riboflavin, niacin and vitamin D. The fibers are excessive.



DAY 2

Breakfast
  Soya milk 250 ml 1 cup
  Strawberries 100g  
Snack I
  Grapefruit 400g 1 grapefruit
  Cabbage 200g  
  Hazelnuts 30g 15 hazelnuts
Lunch
  Broad beans, boiled 70g  
  Amaranth, cooked 70g  
  arugula (rocket salad) 100g  
  Red turnips 200g  
  Poppy seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp
Snack II
  Pear, with peel 200g 1 pear
  Green peppers 200g  
  Pecan 30g 7-8 gherigli
Price
  Lentils, boiled 70g  
  Quinoa, cooked 70g  
  Valerianella 100g  
  Zucchini 200g  
  Chia seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp

DAY 3

Breakfast
  Soya milk 250 ml  
  More 100g  
Snack I
  Mandaranci 200g 1 mandate
  Eggplant (grilled) 200g  
  Pine nuts 30g 3 tablespoons
Lunch
  Peas, boiled 70g  
  Teff, boiled 70g  
  hood 100g  
  Celeriac (cooked) 200g  
  Flax seed 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp
Snack II
  Pesche 200g 1 fishing
  Green peppers 200g  
  Peanuts 30g 3 tablespoons
Price
  Lupins, boiled 70g  
  Millet, cooked 70g  
  Chicory 100g  
  Jackdaws (cooked) 200g  
  Pumpkin seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp

DAY 4

Breakfast
  Soya milk 250 ml 1 cup
  Raspberries 100g  
Snack I
  Cedar 400g 1 cedar
  Rapanelli 200g  
  Pistachios 30g 3 tablespoons
Lunch
  Cicerchie, boiled 70g  
  Buckwheat, boiled 70g  
  Spinaci 100g  
  Cucumbers 200g  
  Alpha alpha buds 10g  
  Extravirgin olive oil 5g 1 tsp
Snack II
  Melon 200g 3 slices
  Algae 200g  
  Cashews 30g 3 tablespoons
Price
  Aduki, boiled 70g  
  Sweet pata, baked 150g  
  Belgian endive 100g  
  Asparagus 200g  
  Black olives, pitted 50g 10 olive
  Extravirgin olive oil 5g 1 tsp

DAY 5

Breakfast
  Soya milk 250 ml 1 cup
  Currant 100g  
Snack I
  Plums 200g 4 plums
  carrots 200g  
  almonds 30g 15 almonds
Lunch
  Cannellini beans, boiled 40g  
  Rice crackers 70g 8-9 biscuits
  Lettuce 100g  
  carrots 200g  
  Sunflower seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp
Snack II
  apricots 200g 4 apricots
  Celery 200g  
  walnuts 30g 7-8 gherigli
Price
  Chickpeas, boiled 70g  
  more, cotto 70g  
  radicchio 100g  
  Tomatoes 200g  
  Sesame seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp

DAY 6

Breakfast
  Soya milk 250 ml 1 cup
  Kiwi 100g 1 kiwi
Snack I
  Grapefruit 400g 1 grapefruit
  Red cabbage 200g  
  Hazelnuts 30g 15 hazelnuts
Lunch
  Broad beans, boiled 70g  
  Amaranth, cooked 70g  
  arugula (rocket salad) 100g  
  Red turnips 200g  
  Poppy seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp
Snack II
  Pear, with peel 200g 1 pear
  Green peppers 200g  
  Pecan 30g 7-8 gherigli
Price
  Lentils, boiled 70g  
  Polenta, sliced 280g  
  Valerianella 100g  
  Zucchini 200g  
  Chia seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp

DAY 7

Breakfast
  Soya milk 250 ml  
  More 100g  
Snack I
  Pomegranate, seeds 150g  
  Tomatoes 200g  
  Pine nuts 30g 3 tablespoons
Lunch
  Peas, boiled 70g  
  Teff, boiled 70g  
  hood 100g  
  Celeriac (cooked) 200g  
  Flax seed 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp
Snack II
  Banana 150g 1 banana
  Green peppers 200g  
  Peanuts 30g 3 tablespoons
Price
  Lupins, boiled 70g  
  Gluten-free crackers 40g crackers
  Chicory 100g  
  Jackdaws (cooked) 200g  
  Pumpkin seeds 10g 1 spoon
  Extravirgin olive oil 5g 1 tsp

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