The following indications are for informational purposes only and are not intended to replace the opinion of professionals such as a doctor, nutritionist or dietician, whose intervention is necessary for the prescription and composition of personalized food therapies.
Osteoporosis
Osteoporosis is a loss of bone tissue that makes bones fragile and more prone to fracture; moreover, it reduces its ability to repair itself in the event of damage.
In the presence of osteoporosis there is a reduction in bone mineral density, with alteration of the microarchitecture and the protein component.
Osteoporosis occurs mainly in the elderly; among these, most are menopausal women.
The most important risk factors for the onset of osteoporosis and related complications are:
- failure to reach peak bone mass in adolescence (due to undernutrition or malnutrition associated with very low motor activity)
- bone loss in adulthood
- premature menopause or other conditions of hypo-estrogenism.
Osteoporosis is differentiated into primary (postmenopausal and senile) and secondary (to other diseases or to the use of certain drugs); this determines the multiplicity of risk factors and a consequent articulation of all preventive actions.
Among these we remember:
- Care in reaching peak bone mass in development by means of:
- adequate nutrition (with sufficient levels of calcium, vitamin D, vitamin K1, vitamin C and magnesium)
- sun exposure (for the endogenous synthesis of vitamin D)
- mechanical solicitation (motor activities).
- Reduction of bone thinning in adulthood due to lifestyle or other factors negative Which:
- abuse of cortisone drugs
- diet deficient in calcium, magnesium, vitamin K1 and vitamin D.
- excessively high protein diet
- excessively high sodium diet
- diet deficient in other vitamins (vitamin C)
- very low sun exposure
- absent motor activity
- abuse of alcohol and other nerves or drugs or smoking.
- For women, possibly, estrogen-progestogen replacement hormone therapy;
- Monitoring of risk factors and bone density by means of specific diagnostic procedures.
Diet for Osteoporosis
The diet for osteoporosis is a diet useful to prevent the decrease in bone mineralization or at least to reduce it as much as possible. The key aspects of the osteoporosis diet are:
- Normocaloric energy intake
- Adequate nutritional breakdown
- Adequate intake of calcium and magnesium
- Adequate intake of vit. D, vit. K1, vit. C (consider that vitamin K1 is largely synthesized by the intestinal bacterial flora and vitamin D is mostly synthesized in the skin thanks to sun exposure)
- Sufficient supply of potassium and magnesium (alkalizing minerals)
- Protein intake in the safe range (between the minimum and the maximum), considering that in old age the protein excesses are decidedly little frequent, while a lack of plastic nutrients is more common (due to both the diet and the reduced absorption capacity). However, if it does occur, there is evidence that an excess protein could promote urinary excretion of calcium.
- Sodium intake added as low as possible; the excess of this mineral salt is responsible for the increased urinary excretion of calcium.
- Monitoring of the calcium / phosphorus ratio; an excess of phosphorus can compromise the absorption and metabolism of calcium
- Verification and possible moderation of chelating / anti-nutritional agents in the diet (phytates, oxalates, tannins, excess of some dietary fibers, caffeine, alcohol, etc.) which can reduce the absorption of calcium.
In practical terms, the osteoporosis diet will need to:
- Allowing you to maintain your body weight and be equally distributed, both in terms of energy macronutrients and in terms of the division of meals
- Contain adequate amounts of:
- dairy products and milk derivatives (respecting the portions and verifying the total amount of phosphorus); these foods also contain lactose and some amino acids which favor the absorption of calcium.
- Find out how to make some calcium-rich foods at home:
- Video Recipe Cheese
- Mozzarella Video Recipe
- Ricotta Video Recipe
- Milk Flakes Recipe Video
- Yogurt Recipe Video and Kefir Video Recipe
- fish, rich in vit. D.
- Fresh fruit and vegetables, for the contribution of vit. C, K1, potassium and magnesium
- Legumes, whole grains and oil seeds, rich in magnesium;
- Find out how to make some calcium-rich foods at home:
- Lacking or deficient in:
- Cooking salt and foods rich in sodium
- Alcohol, coffee
- Taking care not to exceed:
- With dietary fibers and with foods rich in phytates and oxalates (rhubarb, spinach, etc.)
- With portions of meat and fish, not to exceed the protein content
- With cheeses and other foods too rich in phosphorus.
- dairy products and milk derivatives (respecting the portions and verifying the total amount of phosphorus); these foods also contain lactose and some amino acids which favor the absorption of calcium.
Useful Supplements
For osteoporosis, more drugs are prescribed than supplements; to tell the truth, excluding estrogen-progestogen replacement therapy, the other products suitable for the prevention / moderation of this pathology are essentially based on: bioavailable calcium and vit. D in its most active form. In this case, what differentiates the aforementioned drugs from the more common supplements is simply the concentration and dosage. While overuse of a supplement "hardly" carries a health risk (with all the molecule and dosage differences), overdoing it with osteoporosis drugs "could" more easily result in noteworthy side effects.
Example
Premature menopausal woman characterized by a predisposition to osteoporosis (familiarity and already visible vertebral bone rarefaction). He is currently on hormone replacement therapy. He works in the office and (recently) plays sports.
Gender | F | |||
Age | 41 years | |||
Height cm | 170.0cm | |||
Wrist circumference cm | 14.9cm | |||
Constitution | Esile | |||
Height / wrist | 11.4 | |||
Morphological type | Longilineo | |||
Weight kg | 60.0Kg | |||
Body mass index | 20.8 | |||
Evaluation | Standard weight | |||
Physiological body mass index desirable | 18.5 | |||
Desirable physiological weight kg | 53.5 | |||
Basal metabolism kcal | 1294.2kcal | |||
Physical activity level coefficient | 1.56 (light, yes aus) | |||
Energy expenditure kcal | 2019.0kcal | |||
Diet | NORMOcaloric | 2019Kcal | ||
Lipids | 25-30% | 555.2kcal (media) | 61,7g (media) | |
Protein | > 0,75 and <1,5g / kg | 270.0kcal (media) | 67,5 (media) | |
Carbohydrates | 59.2% | 1193.8kcal (media) | 318.4g (media) | |
Breakfast | 15% | 303kcal | ||
Snack | 10% | 202kcal | ||
Lunch | 35% | 707kcal | ||
Snack | 10% | 202kcal | ||
Price | 30% | 605kcal |
Osteoporosis Diet Example - Day 1
Breakfast, about 15% of the daily energy (303,0kcal) | |||
Partially skimmed cow's milk | 300,0g | 147,0kcal | |
Ready-to-eat cereals, muesli, with fruit and nuts | 45,0g | 153,0kcal | |
Snack 1, about 10% of the daily energy (202,0kcal) | |||
Apple | 200,0g | 90,0kcal | |
Unsalted brown rice cakes | 25,0g | 96,8kcal | |
Lunch, about 35% of the daily energy (707,0kcal) | |||
Pasta with tomato sauce | |||
Semolina pasta | 90,0g | 320,4kcal | |
Salt-free tomato sauce | 100,0g | 42,0kcal | |
Grit | 10,0g | 38,1kcal | |
Low-fat cottage cheese 2% | 50,0g | 43,0kcal | |
Aubergine | 200,0g | 48,0kcal | |
Wheat bread | 50,0g | 133,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal | |
Snack 2, about 10% of the daily energy (202,0kcal) | |||
Kiwi | 200,0g | 122,0kcal | |
Semi-skimmed milk yogurt | 125,0g | 53,75kcal | |
Dinner, about 30% of the daily energy (605,0kcal) | |||
Grilled mackerel | |||
Atlantic mackerel (or mackerel) | 150,0g | 307,5kcal | |
Lettuce | 50,0g | 9,0kcal | |
Wheat bread | 100,0g | 266,0kcal | |
Extra virgin olive oil | 5,0g | 45,0kcal |
Nutritional translation of DAY 1 | ||
Nutrient or nutritional component | Quantity | |
Energy law | 2049.5kcal | |
Food water | 1242.8g | |
Protein | 91.0g | |
Total energy lipids | 63.1g | |
Total saturated fat | 16.2g | |
Total monounsaturated fatty acids | 28.8g | |
Total polyunsaturated fatty acids | 11.5g | |
Cholesterol | 149.5mg | |
Carbohydrates | 296.38g | |
Simple, total sugars | 97.1g | |
Alcohol, ethanol | 0.00 | |
Dietary Fiber | 31.23g | |
Sodium | 1466.2mg | |
Potassium | 3790.9mg | |
Soccer | 1065.1mg | |
Iron | 16.4mg | |
Phosphorus and Potassium | 1650.6mg | |
Zinc | 11.2mg | |
Tiamina O vit. B1 | 1.84mg | |
Riboflavina o vit. B2 | 2.67mg | |
Niacin or vit. B3 o vit. PP | 35.12mg | |
Pyridossine o vit. B6 | 2.93mg | |
Folate, total | 374.60μg | |
Ascorbic acid or vit. C. | 227.80mg | |
Vitamin D | 540.00IU | |
Retinol equivalent activity or vit. TO | 399.45RAE | |
α-tocopherol o vit. AND | 18.85mg |
As is clearly visible in the nutritional translation of day 1, the shares of calcium, potassium, vit C, vit. D, sodium and ethyl alcohol are perfectly within the guidelines mentioned in the previous paragraph. Only the protein content, due to needs related to the practicability of the portions and the achievement of the other nutritional quotas, is to be considered at the upper limit of the advisable intake.
Osteoporosis Diet Example - Day 2
Breakfast, about 15% of the daily energy (303,0kcal) | |||
Partially skimmed cow's milk | 300,0g | 147,0kcal | |
Ready-to-eat cereals, muesli, with fruit and nuts | 45,0g | 153,0kcal | |
Snack 1, about 10% of the daily energy (202,0kcal) | |||
Apple | 200,0g | 106,0kcal | |
Unsalted brown rice cakes | 25,0g | 96,8kcal | |
Lunch, about 35% of the daily energy (707,0kcal) | |||
Mushroom risotto | |||
Short grain white rice | 90,0g | 322,2kcal | |
Champignon mushrooms | 100,0g | 22,0kcal | |
Grit | 10,0g | 38,1kcal | |
Semi-skimmed milk ricotta | 50,0g | 69,0kcal | |
zucchini | 200,0g | 32,0kcal | |
Wheat bread | 50,0g | 133,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal | |
Snack 2, about 10% of the daily energy (202,0kcal) | |||
Pere | 200,0g | 116,0kcal | |
Semi-skimmed milk yogurt | 125,0g | 53,75kcal | |
Dinner, about 30% of the daily energy (605,0kcal) | |||
Grilled chicken breast | |||
Chicken fart, meat only | 150,0g | 165,0kcal | |
radicchio | 50,0g | 11,5kcal | |
Wheat bread | 100,0g | 266,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal |
Osteoporosis Diet Example - Day 3
Breakfast, about 15% of the daily energy (303,0kcal) | |||
Partially skimmed cow's milk | 300,0g | 147,0kcal | |
Ready-to-eat cereals, muesli, with fruit and nuts | 45,0g | 153,0kcal | |
Snack 1, about 10% of the daily energy (202,0kcal) | |||
European grape | 150,0g | 103,5kcal | |
Unsalted brown rice cakes | 25,0g | 96,8kcal | |
Lunch, about 35% of the daily energy (707,0kcal) | |||
Bean stew with carrots | |||
Dried beans | 90,0g | 279,0kcal | |
carrots | 150,0g | 61,5kcal | |
Grit | 10,0g | 38,1kcal | |
Fat-free cream cheese | 50,0g | 52,5kcal | |
Wheat bread | 50,0g | 133,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal | |
Snack 2, about 10% of the daily energy (202,0kcal) | |||
oranges | 200,0g | 68,0kcal | |
Semi-skimmed milk yogurt | 125,0g | 53,75kcal | |
Dinner, about 30% of the daily energy (605,0kcal) | |||
Fried eggs | |||
eggs | 100,0g | 143,0kcal | |
Potatoes | 200,0g | 170,0kcal | |
Wheat bread | 100,0g | 266,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal |
Osteoporosis Diet Example - Day 4
Breakfast, about 15% of the daily energy (303,0kcal) | |||
Partially skimmed cow's milk | 300,0g | 147,0kcal | |
Ready-to-eat cereals, muesli, with fruit and nuts | 45,0g | 153,0kcal | |
Snack 1, about 10% of the daily energy (202,0kcal) | |||
Apple | 200,0g | 90,0kcal | |
Unsalted brown rice cakes | 25,0g | 96,8kcal | |
Lunch, about 35% of the daily energy (707,0kcal) | |||
Eggplant pasta | |||
Semolina pasta | 90,0g | 320,4kcal | |
Melanzane | 100,0g | 24,0kcal | |
Grit | 10,0g | 38,1kcal | |
Low-fat cottage cheese 2% | 50,0g | 43,0kcal | |
zucchini | 200,0g | 32,0kcal | |
Wheat bread | 50,0g | 133,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal | |
Snack 2, about 10% of the daily energy (202,0kcal) | |||
Kiwi | 200,0g | 122,0kcal | |
Semi-skimmed milk yogurt | 125,0g | 53,75kcal | |
Dinner, about 30% of the daily energy (605,0kcal) | |||
Grilled sardines | |||
Sardinian | 150,0g | 193,5kcal | |
Lettuce | 50,0g | 9,0kcal | |
Wheat bread | 100,0g | 266,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal |
Osteoporosis Diet Example - Day 5
Breakfast, about 15% of the daily energy (303,0kcal) | |||
Partially skimmed cow's milk | 300,0g | 147,0kcal | |
Ready-to-eat cereals, muesli, with fruit and nuts | 45,0g | 153,0kcal | |
Snack 1, about 10% of the daily energy (202,0kcal) | |||
Apple | 200,0g | 106,0kcal | |
Unsalted brown rice cakes | 25,0g | 96,8kcal | |
Lunch, about 35% of the daily energy (707,0kcal) | |||
Risotto with zucchini | |||
Short grain white rice | 90,0g | 322,2kcal | |
Zucchini | 100,0g | 16,0kcal | |
Grit | 10,0g | 38,1kcal | |
Semi-skimmed milk ricotta | 50,0g | 69,0kcal | |
Fennel | 100,0g | 31,0kcal | |
Wheat bread | 50,0g | 133,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal | |
Snack 2, about 10% of the daily energy (202,0kcal) | |||
Pere | 200,0g | 116,0kcal | |
Semi-skimmed milk yogurt | 125,0g | 53,75kcal | |
Dinner, about 30% of the daily energy (605,0kcal) | |||
Grilled sea bass | |||
Sea bass, various species | 150,0g | 145,4kcal | |
arugula (rocket salad) | 50,0g | 12,5kcal | |
Wheat bread | 100,0g | 266,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal |
Osteoporosis Diet Example - Day 6
Breakfast, about 15% of the daily energy (303,0kcal) | |||
Partially skimmed cow's milk | 300,0g | 147,0kcal | |
Ready-to-eat cereals, muesli, with fruit and nuts | 45,0g | 153,0kcal | |
Snack 1, about 10% of the daily energy (202,0kcal) | |||
European grape | 150,0g | 103,5kcal | |
Unsalted brown rice cakes | 25,0g | 96,8kcal | |
Lunch, about 35% of the daily energy (707,0kcal) | |||
Lentil and celery stew | |||
Lentils, dried | 90,0g | 292,5kcal | |
Celery | 200,0g | 32,0kcal | |
Grit | 10,0g | 38,1kcal | |
Fat-free cream cheese | 50,0g | 52,5kcal | |
Wheat bread | 50,0g | 133,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal | |
Snack 2, about 10% of the daily energy (202,0kcal) | |||
oranges | 200,0g | 68,0kcal | |
Semi-skimmed milk yogurt | 125,0g | 53,75kcal | |
Dinner, about 30% of the daily energy (605,0kcal) | |||
Fried eggs | |||
eggs | 100,0g | 143,0kcal | |
Potatoes | 200,0g | 170,0kcal | |
Wheat bread | 100,0g | 266,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal |
Osteoporosis Diet Example - Day 7
Breakfast, about 15% of the daily energy (303,0kcal) | |||
Partially skimmed cow's milk | 300,0g | 147,0kcal | |
Ready-to-eat cereals, muesli, with fruit and nuts | 45,0g | 153,0kcal | |
Snack 1, about 10% of the daily energy (202,0kcal) | |||
Apple | 200,0g | 90,0kcal | |
Unsalted brown rice cakes | 25,0g | 96,8kcal | |
Lunch, about 35% of the daily energy (707,0kcal) | |||
Pasta with peppers | |||
Semolina pasta | 90,0g | 320,4kcal | |
Yellow peppers | 100,0g | 22,0kcal | |
Grit | 10,0g | 38,1kcal | |
Low-fat cottage cheese 2% | 50,0g | 43,0kcal | |
Aubergine | 200,0g | 48,0kcal | |
Wheat bread | 50,0g | 133,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal | |
Snack 2, about 10% of the daily energy (202,0kcal) | |||
Kiwi | 200,0g | 122,0kcal | |
Semi-skimmed milk yogurt | 125,0g | 53,75kcal | |
Dinner, about 30% of the daily energy (605,0kcal) | |||
Grilled tuna | |||
Fresh tuna | 150,0g | 237,0kcal | |
Lettuce | 50,0g | 9,0kcal | |
Wheat bread | 100,0g | 266,0kcal | |
Extra virgin olive oil | 15,0g | 135,0kcal |