If you suffer from celiac disease or seven sensitive to gluten, perhaps you are looking for recipes that are easy to prepare without using wheat flour. In the gluten-free desserts wheat flour can be replaced, for example, with rice flour, almond flour, corn flour and chestnut flour, all of which are naturally gluten-free.
Here is a collection of recipes to prepare gluten-free desserts, such as cakes and biscuits, also in version vegan.
Index
Gluten free apple pie
A great classic revisited for those suffering from celiac disease or gluten intolerance. Here she is Gluten free apple pie to be prepared with rice flour instead of the classic wheat flour and with vegetable milk. THU the recipe to follow.
Vegan and gluten-free blueberry tart
This tart with blueberry jam it has the advantage of satisfying more people because it is both vegan and gluten-free at the same time. To prepare the dough you will use buckwheat flour and you will not need the classic wheat flour. THU the recipe to follow.
Read also: Vegan and gluten-free blueberry tart
Gluten-free biscuits with rice flour
The blog La Cucina Delle Streghe offers an interesting recipe to prepare some gluten-free rice flour biscuits in your city, made with vanilla and with the addition of lemon zest. These are real shortbread biscuits. Rice flour completely replaces soft wheat flour. These cookies are gluten-free. THU the complete recipe.
Read also: Rice flour: 10 recipes to use it at its best
the kitchen of the witches.
Gluten free lemon cake
How to go about making one gluten-free lemon cake? Instead of the common wheat flour you can use rice flour, together with the other ingredients of the recipe that we suggest. THU the complete recipe.
Read also: Lemon cake: 10 recipes and variations to try
lacucinadizia.
Gluten free orange and chocolate cake
This gluten-free cake it has been designed for children but will also be very popular with older children. To prepare it, you will need organic oranges, vanilla powder, dark chocolate and corn flour to replace the wheat flour. THU the recipe to follow.
Read also: Gluten-free orange and chocolate cake
Exotic gluten-free muffins
There are many recipes for making gods gluten-free muffins and we offer them in a very special variant based on dates and coconut flour. You will also need rice flour, coconut or brown sugar and dark chocolate. THU recipe.
Read also: Exotic muffins with chocolate, coconut and dates
Gluten free chocolate pudding
If you want to try preparing the pudding, try this gluten-free version. To make the gluten-free chocolate pudding you will simply need milk, rice flour, sugar and unsweetened cocoa powder. THU the recipe to follow.
Gluten-free chestnut, rice and apple flour cake
To prepare a gluten-free cake a little different than usual, you can combine chestnut flour and rice flour in the dough. For this recipe you will also need apples, eggs, honey and vegetable milk. THU the recipe to follow.
Read also: Chestnut, rice and apple flour cake
Gluten-free chocolate chip cookies
You can prepare excellent gluten-free biscuits starting from almond flour. To fill the biscuits you will need some dark chocolate chips or a bar of chocolate to divide into flakes. THU the recipe for gluten-free cookies with chocolate chips.
Read also: Sugar-free (and flour-free) chocolate chip cookies
Gluten-free strawberry tart
This strawberry tart is completely gluten-free since wheat flour is not needed to prepare it, which has been replaced with almond flour. Almond flour is completely gluten-free and for this recipe you won't even need butter and eggs, but the result will still be very inviting. THU to the recipe to follow.
Read also: Homemade strawberry tart (vegan and gluten-free)
Read also:
- Apple pie: 10 recipes for everyone (even vegan and gluten-free)
- Vegan tarts: 10 recipes without milk, butter and eggs for all tastes
- Celiac disease: symptoms in adults and children
