Video of the recipe
Recipe Identity Card
- 294 KCal Calories per serving
- Easy difficulty
- Doses for 4 people
- Preparation 75 minutes
- Average cost
- Note 15 minutes for preparation; 1 hour to rest in the refrigerator
Recipe Category: Sweets and Desserts / Vegetarian Recipes / Functional Recipes / Protein Recipes / Protein Bars with Oatmeal and Cocoa
Ingredients
For the dough
- 40 g of egg white
- grated rind of untreated oranges
- 20 g of bitter cocoa
- 90 g of rolled oats
- 10 g in inulina
- 10 g of soy lecithin
- 50 g of honey
- 50 g of whey protein
for coverage
- 30 g of rolled oats
Materials Needed
- 1 large bowl
- 1 stamp of plum cake
- Film or parchment paper
- 1 rolling pin (if needed)
- 1 sharp knife
- 1 bowl for oatmeal
- 1 colander to sift the cocoa
Preparation
Making protein bars with your own hands is much easier than it sounds.
- In a bowl, combine the oat flakes, whey protein, soy lecithin, inulin, unsweetened cocoa and grated zest of an untreated orange. Mix well to mix all the "powders".
- Then add an egg white lightly beaten in a small bowl and the honey. Mix well, first with the help of a wooden spoon, then with your hands.
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- Transfer the mixture thus obtained into a sheet of cling film or wrap it in baking paper (the dough should be slightly sticky). Enclosed in food paper, spread the mixture with your hands or with a rolling pin, until you get a rectangular shape, with a thickness of about 1,5 cm.
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- Now it is therefore possible to proceed with the cutting of the "rectangle": with a sharp knife, cut many bars with a length of about 8 cm and a width of a couple of centimeters.
- Shape each bar with your hands and sprinkle them with oat flakes: this little trick, in addition to improving the appearance of the bar, makes it less sticky and easy to keep in the refrigerator.
- The bars can be stored in the refrigerator, enclosed in an airtight container, for 7-10 days.