In spring the most delicious fruit arrives, the one that everyone likes, from adults to children.
Let's see what are the properties of strawberries, cherries and apricots.
Spring fruit: strawberries
The strawberry is perhaps the queen among the spring fruit, because it satisfies everyone's palate and is very versatile; lends itself to being enjoyed alone, in fruit salad, served with cream or chocolate, as the main ingredient for the preparation of cakes, pies, jams, smoothies, ice creams and even some savory dishes, such as risotto with strawberries.
But what are the properties of this much-loved fruit of spring?
Diuretic, refreshing, purifying and rich in nutrients, they contain iron, phosphorus, calcium, vitamins A, B1, B2 and C. Strawberries are low in calories, rich in fiber and have a good satiating power, all these characteristics make them the ideal snack even for those who follow a low-calorie diet.
Finally, strawberries contain xylitol, a substance that helps prevent halitosis and the formation of dental plaque.
The only drawback: they are allergizzanti and therefore they are often contraindicated to certain categories, for example pregnant or breastfeeding women.
You can learn more about the seasonal fruit available in April
Spring fruit: apricots
When you are talking about spring fruit you cannot forget the apricots.
They are a concentrate of beneficial substances, thanks above all to the presence of lycopene e betacarotene, substances capable of hindering the process of formation of LDL cholesterol (the so-called bad one).
They have low calorific value and are rich in fiber. The apricots, finally, they are very rich in vitamin A and are one of the first types of fruit that are included in the child's diet during it weaning. In summary, they are suitable for everyone's well-being.
To benefit from this spring gift, you need to eat them fresh. When apricots are left to overripe, they lose most of their nutrients; it is therefore advisable to eat them when they are very firm.
All seasonal fruit available in May
Spring fruit: cherries
Le cherries they arrive in our homes a little later than apricots, and above all compared to strawberries, they are in fact a type of fruit that can be tasted in late spring.
One cherry leads to another, the saying goes, and in fact cherries are an excellent refreshing and remineralizing snack that helps our body keep fit when the first cast arrives.
This type of fruit, red and inviting, is also suitable for the diet of those suffering from diabetes. Cherries, in fact, contain levulosio, a sugar that has no contraindications for those suffering from this pathology.
They have diuretic, detoxifying, purifying and thirst-quenching properties. They stimulate liver activity and, like apricots, help control levels of cholesterol in the blood.
Unlike apricots, however, cherries DON'T they are suitable for feeding very young children as they have strong laxative properties and their excessive consumption can cause diarrhea in children under three years of age.
All seasonal fruit available in June
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