Wholemeal biscuits: 20 recipes for all tastes

I wholemeal biscuits they are perfect to enjoy at breakfast or as a snack. You can prepare them with wholemeal wheat flour or wholemeal spelled flour, but also with wholemeal millet and rice flour for the gluten-free version.

Use the wholemeal flour to prepare homemade biscuits it is useful to avoid overdoing the use of refined flours in cakes and desserts. Preparing biscuits with wholemeal flour is very simple and a good result is guaranteed.



Here is a collection of recipes to prepare wholemeal biscuits at home.

Index

Wholemeal biscuits with spelled flour

If you want to prepare home-made wholemeal biscuits we suggest you experiment with wholemeal spelled flour combined with walnuts, as in our recipe.

Read also: WHOLEMEAL COOKIES WITH SPELLED FLOUR AND WALNUTS

Wholemeal biscuits: 20 recipes for all tastes

Wholemeal biscuits with oat flakes

With whole grain oat flakes and whole wheat flour you can prepare fantastic homemade oat flake cookies, such as Grancereale, as in our recipe.

Read also: OAT FLAKES COOKIES (GRANCEREALE TYPE) HOMEMADE

Wholemeal biscuits: 20 recipes for all tastes

Wholemeal biscuits covered with chocolate

Preparing biscuits with wholemeal flour does not mean giving up on taste. In fact, you can cover your wholemeal biscuits with dark chocolate melted in a bain-marie as in our recipe.

Read also: WHOLEMEAL COOKIES COVERED WITH CHOCOLATE (VEGAN RECIPE)

Wholemeal biscuits: 20 recipes for all tastes

Digestive type homemade wholemeal biscuits

You can prepare these at home wholemeal biscuits for breakfast or to use to create your desserts, for example as a base for a cheesecake.



Read also: WHOLEMEAL COOKIES HOMEMADE DIGESTIVE TYPE

Wholemeal biscuits: 20 recipes for all tastes

Wholemeal cookies such as cookies

With wholemeal spelled or wheat flour you can also prepare delicious biscuits with chocolate chips, such as cookies. Here the recipe.

Read also: COOKIES: 10 RECIPES FOR ALL TASTES

Wholemeal biscuits: 20 recipes for all tastes

: Vaniglia Cooking

Wholemeal ginger biscuits

Do you want to make wholemeal ginger cookies? Then we suggest you follow our recipe for ginger cookies planning to use the wholemeal flour in the dough, to which you can also add the brown sugar.

Read also: GINGER COOKIES, THE RECIPE

Wholemeal biscuits: 20 recipes for all tastes

Vegan wholemeal cookies

I vegan wholemeal cookies they do not contain any ingredients of animal origin, they are without eggs, without butter, without milk and without honey. Here the recipe.

Wholemeal biscuits: 20 recipes for all tastes

: On a gentle flame

Wholemeal biscuits without white sugar

If you want to replace white sugar in homemade cookies you can experiment with other sweetening ingredients, for example with rice syrup. Here the recipe.

Wholemeal biscuits: 20 recipes for all tastes

: Sweet chocolate bread

Gluten-free wholemeal biscuits

I wholemeal gluten-free biscuits they can be prepared with wholemeal rice flour, wholemeal millet flour and wholemeal sorghum flour. Here the recipe.

Wholemeal biscuits: 20 recipes for all tastes

: The baby girl kitchen

Wholemeal lemon biscuits

With a touch of lemon zest or lemon juice you can make your homemade wholemeal biscuits even tastier, with the recommendation of choose only organic and untreated lemons. Here the recipe.



Read also: LEMON COOKIES: 10 RECIPES FOR ALL TASTES

Wholemeal biscuits: 20 recipes for all tastes

: Recipefy

Wholemeal biscuits with Thermomix

With the kitchen robot preparing wholemeal biscuits at home is even easier, especially since this tool helps us to better mix wholemeal flour with the other ingredients. Here the recipe.

Wholemeal biscuits: 20 recipes for all tastes

: Thermomix recipes

Wholemeal cinnamon biscuits

Choose cinnamon as a spice to flavor your homemade wholemeal cookies. A pinch of ground cinnamon is enough to create magic. Here the recipe.

Wholemeal biscuits: 20 recipes for all tastes

: Today we cook

Wholemeal honey biscuits

Those who are not vegan can choose the honey as an ingredient to sweeten homemade wholemeal biscuits and to enrich an already tested recipe. Here all the instructions.

Wholemeal biscuits: 20 recipes for all tastes

: Cooking that passes you

Wholemeal cocoa biscuits

If you want to prepare biscuits with wholemeal flour but at the same time do not want to give up the taste, here you can add to the preparation of cocoa powder. Here the recipe.


Wholemeal biscuits: 20 recipes for all tastes

: Stir-fried

Wholemeal biscuits without butter

To make your homemade wholemeal biscuits lighter, we advise you to give up butter and margarine and replace these ingredients with extra virgin olive oil. Here the recipe.

Wholemeal biscuits: 20 recipes for all tastes

: Desserts without butter

Wholemeal biscuits without eggs

Many wholemeal cookie recipes are without eggs, a bit like the wholemeal biscuits that we find on sale in the supermarket. Good news for those who are allergic to eggs or prefer to avoid them. Here is a useful recipe.

Wholemeal biscuits: 20 recipes for all tastes

: Francesca's recipes

Wholemeal biscuits with dark chocolate

You can enrich your homemade wholemeal biscuits with flakes of dark chocolate to be obtained with a knife or a grater. Here the recipe.

Wholemeal biscuits: 20 recipes for all tastes

: Vera in the kitchen

Wholemeal apple biscuits

Not just cocoa and chocolate. Wholemeal biscuits can also be filled with fruit, for example with apples. Here the recipe.

Wholemeal biscuits: 20 recipes for all tastes

: Flax seed

Wholemeal pumpkin biscuits

La pumpkin it is a vegetable with a delicate taste that lends itself well to the preparation of sweets such as biscuits as well as an ingredient for savory dishes. Here is the recipe for wholemeal pumpkin biscuits.

Wholemeal biscuits: 20 recipes for all tastes

: of breasts

Wholemeal bran biscuits

Enrich your wholemeal biscuits with bran. At the supermarket you can easily find the oat bran next to breakfast cereals. Here the recipe.

Wholemeal biscuits: 20 recipes for all tastes

: A Sicilian in the kitchen

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