The following indications are for informational purposes EXCLUSIVELY and are ABSOLUTELY not intended to replace the opinion of professional figures such as dietician, dietician, doctor or nutritionist, whose intervention is necessary for pathological diagnosis, drug prescription and / or for the structuring of PERSONALIZED food therapies. .
In common parlance, for hemorrhoids we mean a disorder of the hemorrhoidal plexus located in the rectum and, more precisely, in the anus; indeed, this discomfort should be defined as hemorrhoidal disease.
From a physiological point of view, hemorrhoids function like small "sponges" that swell and deflate according to the circumstance; they are divided into two types, based on location: internal (higher) and external (lower).
What allows the volumetric changes of the hemorrhoidal plexus is the flow of blood but, when the circulation remains compromised and varices are formed, the painful symptoms typical of hemorrhoids appear.
The pathological mechanism is probably attributable to the descent of various tissues into the anorectal canal (internal, external and mucous plexus) and is distinguished by a clear tendency to prolapse.
Hemorrhoids affect most of the population (at least once in life) and the predisposing factors are: subjectivity, constipation, pregnancy and diarrhea.
The diagnosis must necessarily be of a medical nature, since various disorders in the same area (such as fissures) can give rise to almost overlapping symptoms.
The treatment of hemorrhoids involves 3 very specific stages: diet therapy, drug therapy, surgical therapy or other medical systems. Fortunately, pharmacological and surgical therapy are not always necessary, while the dietary aspect is practically essential; below we will present the essential nutritional principles for the dietary therapy of hemorrhoids.
For further information: Diet and Nutrition for Hemorrhoids
Below we will cite, from a practical point of view, the most important nutritional interventions.
- Consume 2 portions of fruit and two of vegetables a day; at each meal, drink at least two glasses of water. If so, take fiber-based food supplements (see below).
- Consume two servings of plain yoghurt or diet yoghurt with live lactic ferments per day; for supplements, as well as for some drugs, the intake must take place away from main meals.
- Consume a second dish (dish) at lunch or dinner and, if the nutritional need requires it, another small portion in the other main meal.
- Season with at least two teaspoons (and up to two tablespoons) of extra virgin olive oil every first, second and side dish.
- Avoid foods harmful to hemorrhoids such as: alcohol, fermented tea (red or black), cola, coffee, cocoa, chocolate, chili, pepper, horseradish, ginger, radishes, mustard, garlic, onion and shallot.
- Avoid osmotic or irritating laxatives (See article: Diet and Nutrition Hemorrhoids).
- Do not add salt and sugar and strongly limit preserved and processed foods such as: cured meats (salted and sausages), aged cheeses, canned products, smoked, dried, etc.
- Do not use bouillon cube, sweeteners and packaged foods; these are rich in additives (sodium glutamate, lactulose, mannitol, etc.) and are not always well tolerated by the intestinal mucosa.
For further information: Herbal teas against hemorrhoids and other natural remedies
The supplements useful against hemorrhoids are mainly those based on soluble fibers, respectively contained in fruit, vegetables, algae, certain tubers, aloe, etc. (beta-glucans, mucilage, inulin, pectin, etc.).
Indirectly, probiotics (lactobacilli, bifidobacteria and eubacteria) and prebiotics (polysaccharides and fibers), or even products based on butyric acid, can also facilitate the pathological remission of hemorrhoids.
While it is true that vasodilatory molecules exert a negative effect on hemorrhoids, it is equally true that vasoconstrictors could perform a positive function. Among these we remember the vegetal active principles of plants: Helichrysum, Centella, Rusco and Cypress. In addition to dry herbal extracts, it is possible to use these plants to produce herbal teas to drink daily.
Obviously, it is always good to contact the pharmacist to establish the dose, frequency of consumption, suitability or prohibition.
35 year old woman. Shop assistant. He does not play sports. She is constipated and suffers from hemorrhoids since the birth of her first child.
Gender |
F |
Age |
29 |
Stature |
155cm |
Wrist circumference |
13,0cm |
Constitution |
Esile |
Height / wrist |
11,9 |
Morphological type |
Longilinea |
Weight |
50,0g |
Body mass index |
20,8 |
Evaluation |
Standard weight |
Physiological body mass index desirable |
18,5 |
Physiological weight desirable |
44,5 |
Basal metabolism |
1149,4kcal |
Physical activity level coefficient |
1,56 (moderato no off.) |
Energy expenditure |
1793,0kcal |
Diet |
normocaloric |
1800kcal |
Lipids |
30% |
60g |
540kcal |
|
proteins |
not more than 20% |
not more than 90g |
no more than 360kcal |
|
carbohydrates |
not less than 50% |
not less than 240g |
not less than + 900kcal |
|
Breakfast |
15% |
270kcal |
Snack 1 |
5% |
90kcal |
Lunch |
40% |
720kcal |
Snack 2 |
5% |
90kcal |
Price |
35% |
630kcal |
Breakfast |
|
Whole milk yogurt
|
200g |
|
|
Corn flakes |
40g |
8 tablespoons |
Snack I |
|
Apple, with peel |
150g |
1 apple |
Lunch |
Wholemeal Pasta with Tomato |
|
Whole wheat semolina pasta |
90g |
|
|
Tomato puree |
100g |
|
|
Grit |
10g |
1 spoon |
Grated Carrots |
|
carrots |
200g |
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
25g |
2 and a half tablespoons |
Snack II |
|
Pear, with peel |
150g |
1 pear |
Price |
Boiled Beans |
|
Dried beans |
50g |
|
Cod in Pan with Beets Boiled |
|
Cod |
150g |
|
|
Offer |
200g |
|
|
|
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
25g |
2 and a half tablespoons |
Nutritional translation of DAY 1 |
Nutrient or nutritional component |
Quantity |
Energy law
|
1802,4kcal |
Food water |
1085,2g |
Protein |
83,3g |
Total energy lipids |
63,86g |
|
Total saturated fat |
15,23g |
Total monounsaturated fatty acids |
40,49g |
Total polyunsaturated fatty acids |
8,14g |
Cholesterol |
144,5mg |
Carbohydrates |
236,1g |
|
Simple, total sugars |
64,82g |
Alcohol, ethanol |
0,0g |
Dietary Fiber |
41,8g |
Sodium |
2124,8mg |
Potassium |
4250,1mg |
Soccer |
717,5mg |
Iron |
27,3mg |
Phosphorus and Potassium |
1491,5mg |
Zinc |
10,5mg |
Tiamina O vit. B1
|
2,44mg |
Riboflavina o vit. B2
|
2,24mg |
Niacin or vit. B3 o vit. PP
|
26,95mg |
Pyridossine o vit. B6
|
4,24mg |
Folate, total |
284,00μg |
Ascorbic acid or vit. C.
|
108,3mg |
Vitamin D |
220,8IU |
Retinol equivalent activity or vit. TO
|
2578,2RAE |
α-tocopherol o vit. AND
|
20,7mg |
As is clearly visible from the nutritional synthesis of the first day, the diet is very rich in fiber and may not be suitable for those who, on the other hand, suffer from diarrhea. The supply of food water is also much more. However, the calcium content (having excluded milk and aged cheeses for other reasons) is slightly insufficient.
Breakfast |
|
Whole milk yogurt |
200g |
|
|
Puffed rice
|
40g |
8 tablespoons |
Snack I |
|
oranges |
200g |
1 orange |
Lunch |
Brown Rice with Zucchini |
|
Brown rice |
90g |
|
|
zucchini |
100g |
|
|
Grit |
10g |
1 spoon |
Fennel salad |
|
Fennel |
200g |
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
25g |
2 and a half tablespoons |
Snack II |
|
Kiwi |
150g |
2 kiwi |
Price |
This Lessi |
|
Chickpeas, dried |
50g |
|
Grilled Chicken Breast with Pan-Fried Chicory |
|
Chicken breast |
150g |
|
|
Chicory |
200g |
|
|
|
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
20g |
2 tablespoons |
Breakfast |
|
Whole milk yogurt |
200g |
|
|
Oats |
40g |
8 tablespoons |
Snack I |
|
Winter Melon |
200g |
3 slices |
Lunch |
Minestrone with Potatoes and Spelled |
|
Farro |
40g |
|
|
Mixed vegetables |
300g |
|
|
Potatoes |
100g |
|
|
Grit |
10g |
1 spoon |
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
25g |
2 and a half tablespoons |
Snack II |
|
Kaki mela |
150g |
1 kaki |
Price |
Boiled peas |
|
Peas, dried |
50g |
|
Lean Milk Flakes with Fresh Spinach |
|
Light Milk Flakes
|
150g |
|
|
Spinaci |
100g |
|
|
|
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
20g |
2 tablespoons |
Breakfast |
|
Whole milk yogurt |
200g |
|
|
Muesli e All Brain |
40g |
8 tablespoons |
Snack I |
|
Grapes |
100g |
QB |
Lunch |
Puree of Potatoes and Rocket with Barley |
|
Orzo |
40g |
|
|
Potatoes |
300g |
|
|
arugula (rocket salad) |
100g |
|
|
Grit |
10g |
1 spoon |
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
25g |
2 and a half tablespoons |
Snack II |
|
Pomegranate, seeds |
100g |
QB |
Price |
Boiled Lentils |
|
Lentils, dried |
50g |
|
Omelette and Stewed Artichokes |
|
Whole eggs |
100g |
2 eggs |
|
Albumi |
100g |
|
|
Artichokes, Clean |
200g |
|
|
|
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
20g |
2 tablespoons |
Breakfast |
|
Whole milk yogurt |
200g |
|
|
Corn flakes |
40g |
8 tablespoons |
Snack I |
|
Apple, with peel |
150g |
1 apple |
Lunch |
Wholemeal Pasta with Eggplants |
|
Whole wheat semolina pasta |
90g |
|
|
Melanzane |
100g |
|
|
Grit |
10g |
1 spoon |
Grated Carrots |
|
carrots |
200g |
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
25g |
2 and a half tablespoons |
Snack II |
|
Pear, with peel |
150g |
1 pear |
Price |
Boiled Beans |
|
Dried beans |
50g |
|
Plaice in a pan with boiled beets |
|
Cod |
150g |
|
|
Offer |
200g |
|
|
|
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
25g |
2 and a half tablespoons |
Breakfast |
|
Whole milk yogurt |
200g |
|
|
Puffed rice |
40g |
8 tablespoons |
Snack I |
|
oranges |
200g |
1 orange |
Lunch |
Brown Rice with Peppers |
|
Brown rice |
90g |
|
|
Pepperoni |
100g |
|
|
Grit |
10g |
1 spoon |
Fennel salad |
|
Fennel |
200g |
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
25g |
2 and a half tablespoons |
Snack II |
|
Kiwi |
150g |
2 kiwi |
Price |
This Lessi |
|
Chickpeas, dried |
50g |
|
Grilled Turkey Breast with Pan-Fried Chicory |
|
Chicken breast |
150g |
|
|
Chicory |
200g |
|
|
|
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
20g |
2 tablespoons |
Breakfast |
|
Whole milk yogurt |
200g |
|
|
Oats |
40g |
8 tablespoons |
Snack I |
|
Winter Melon |
200g |
3 slices |
Lunch |
Minestrone with Potatoes and Croutons of Bread |
|
Rye bread, stale
|
50g |
|
|
Mixed vegetables |
300g |
|
|
Potatoes |
100g |
|
|
Grit |
10g |
1 spoon |
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
25g |
2 and a half tablespoons |
Snack II |
|
Kaki mela |
150g |
1 kaki |
Price |
Boiled peas |
|
Peas, dried |
50g |
|
Light Mozzarella and Cherry Tomatoes |
|
Mozzarella Light |
120g |
|
|
Cherry tomatoes |
200g |
|
|
|
|
|
|
Whole grain bread |
30g |
1 slice |
|
Extravirgin olive oil |
15g |
1 and a half tablespoons |
- Diet and nutrition for hemorrhoids
- Hemorrhoids
- Hemorrhoids symptoms
- Hemorrhoids: causes, treatment and prevention
- Hemorrhoids - Medicines for the treatment of hemorrhoids
- Hemorrhoids: natural remedies
- Herbal tea for hemorrhoids