Premise
The following indications are for informational purposes EXCLUSIVELY and are not intended to replace the opinion of professionals such as a doctor, nutritionist or dietician, whose intervention is necessary for the prescription and composition of PERSONALIZED food therapies.
GIFT diet
GIFT Diet (acronym for: Graduality, Individuality, Flexibility and Tone) is a system coined by doctors Attilio Speciani and Luca Speciani, useful for pursuing:
- Weight loss in case of overweight
- The restoration of the optimal metabolic condition in case of alterations induced by poor diet or lifestyle
- The recovery of psychophysical balance.
Specifically, the GIFT diet should intervene above all at the level of metabolism regulation (better insulin impact and preservation of muscle mass) and appetite modulation (hypothalamic control); for this purpose, the GIFT diet makes use of some cardinal principles and rules which, combined and maintained over time, should guarantee the result; In summary:
- Abolition of calorie counting
- Activation of metabolism and preservation of muscle mass with physical activity
- Gradual introduction to the diet
- Possibility of replacing foods using food equivalences
- Use of ONLY low glycemic index carbohydrates
- Elimination of unhealthy, processed foods, rich in preservatives, and junk foods or junk foods
- Protein / carbohydrate combination to limit the rebound effect of insulin
- Control of the glycemic index and load
- Optimal caloric distribution of meals (decreasing throughout the day)
- Free fruit and vegetables with the trick of adding them at the beginning of the meal
- Generous supply of water and dietary fiber
- Long chew
- Physical activity with a preference for aerobic effort
- Control of food intolerances (DRIA test) which, by triggering the mediators of inflammation, can negatively affect insulin action (the solution is the rotation of foods)
- Psychophysical balance; Food can affect mood, just as mood can affect how you eat. "DietaGIFT requires a deep understanding and active removal of this bondage."
GIFT diet recommended to use always simple cooking, without sodium glutamate, use a little extra virgin olive oil and, alternatively, "raw" that of a single cold-pressed seed; moreover, it suggests abolishing pre-packaged products, avoiding added sugars and sweeteners, using (especially in snacks) fresh fruit or unsweetened drinks or vegetable centrifuged.
Furthermore, the GIFT diet suggests consuming at every single meal: a food based on low glycemic index carbohydrates (60g dry), one based on proteins (quantitatively of the same size as the cooked dish based on carbohydrates) and fruit and / or vegetables (quantitatively the same size as the cooked dish of carbohydrates).
GIFT diet: strengths and weaknesses
The GIFT diet is undoubtedly a healthy and correct way of interpreting food therapy, on the other hand, it is certainly not the ideal solution for subjects with low motivation to lose weight; GIFT diet offers gradual, constant and less stressful results ... but for those who NEED a quick visualization of the "first weight loss" this slow progression could be counterproductive.
Useful supplements
The supplements useful for the GIFT diet are those offered by the GIFT Pharmacies; with a hint of sarcasm ... it is possible to understand what the needs of integrating the GIFT power supply are by consulting one of the relative points of sale.
GIFT diet: example
WARNING! What follows is a personal interpretation of the GIFT diet and it is not a scheme produced or endorsed by Dr. Speciani or related collaborators; furthermore, since it is a very different system from the TRADITIONAL low-calorie nutritional schemes, in the setting, I will try to reach a compromise between the caloric counting system and the GIFT one in order to make the strategy more understandable from all points of view and comparable to the "classic" counting system.
- Employee, walks 3 times a week for 1 hour
Gender | M | |||
Age | 42 | |||
Height cm | 174 | |||
Wrist circumference cm | 16,7 | |||
Constitution | Esile | |||
Height / wrist | 10,8 | |||
Morphological type | Normolineo | |||
Weight kg | 84,0 | |||
Body mass index | 27,8 | |||
Physiological body mass index desirable | 19,3 | |||
Desirable physiological weight kg | 58,4 | |||
Basal metabolism kcal | 1556,8 | |||
Physical activity level coefficient | Lightweight, yes AUS 1,55 | |||
Energy expenditure kcal | 2413,1 | |||
Diet | IPOCALORIC - 30% | 1690 Kcal approx | ||
Breakfast | 40% | 676kcal | ||
Snack | 5% | 85kcal | ||
Lunch | 35% | 590kcal | ||
Snack | 5% | 85kcal | ||
Price | 15% | 254kcal |
GIFT diet example - DAY 1
Breakfast, about 40% kcal TOT | |||
Skimmed milk yogurt 2% | 250g, 140,0kcal | ||
honey | 10g 30,4kcal | ||
Dried walnuts | 30g, 183,6kcal | ||
banana | 200g, 178,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
Snack, about 5% kcal TOT | |||
Kiwi | 100g, 61,0kcal | ||
Lunch, about 35% kcal TOT | |||
Pasta with tomato sauce | |||
Whole wheat semolina pasta | 60g, 194,4kcal | ||
Tomato Sauce | 100g, 24,0kcal | ||
Grated Parmesan cheese | 5g, 19,6kcal | ||
Grilled chicken breast | |||
Chicken breast, meat only | 120g, 132,0kcal | ||
Frozen spinach | 200g, 58,0kcal | ||
Extra virgin olive oil TOT | 15g, 135,0kcal | ||
Snack, about 5% kcal TOT | |||
oranges | 100g, 63,0kcal | ||
Dinner, about 15% kcal TOT | |||
Sea bass fillet in a pan | |||
Sea bass, various species | 100g, 97,0kcal | ||
Zucchini | 200g 32,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
TOT peanut oil | 10g, 88,4kcal |
GIFT diet example - DAY 2
Breakfast, about 40% kcal TOT | |||
Skimmed milk yogurt 2% | 250g, 140,0kcal | ||
Honey | 10g 30,4kcal | ||
almonds | 30g, 172,5kcal | ||
Grapes | 250g, 172,5kcal | ||
Rye bread | 50g, 129,0kcal | ||
Snack, about 5% kcal TOT | |||
Apple, with peel | 100g, 52,0kcal | ||
Lunch, about 35% kcal TOT | |||
Brown rice with carrots | |||
Brown rice, long grain | 60g, 217,2kcal | ||
carrots | 100g, 41,0kcal | ||
Grated Parmesan cheese | 5g, 19,6kcal | ||
Grilled turkey breast | |||
Turkey breast, meat only | 120g, 133,2kcal | ||
Fennel | 200g, 62,0kcal | ||
Extra virgin olive oil TOT | 15g, 135,0kcal | ||
Snack, about 5% kcal TOT | |||
Pere | 100g, 58,0kcal | ||
Dinner, about 15% kcal TOT | |||
Grilled tuna fillet | |||
Yellow fin tuna | 100g, 108,0kcal | ||
Bieta | 200g 38,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
TOT peanut oil | 10g, 88,4kcal |
GIFT diet example - DAY 3
Breakfast, about 40% kcal TOT | |||
Skimmed milk yogurt 2% | 250g, 140,0kcal | ||
Honey | 10g 30,4kcal | ||
Hazelnuts | 30g, 188,4kcal | ||
Lot o kaki | 200g, 175,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
Snack, about 5% kcal TOT | |||
Kiwi | 100g, 61,0kcal | ||
Lunch, about 35% kcal TOT | |||
Beans and boiled potatoes | |||
Dried beans | 40g, 124,4kcal | ||
Potatoes | 100g, 77,0kcal | ||
Grated Parmesan cheese | 5g, 19,6kcal | ||
Veal steak | |||
Loin of veal | 120g, 139,2kcal | ||
Asparagus | 200g, 40,0kcal | ||
Extra virgin olive oil TOT | 15g, 135,0kcal | ||
Snack, about 5% kcal TOT | |||
C | 100g, 47,0kcal | ||
Dinner, about 15% kcal TOT | |||
Steamed cod | |||
Atlantic cod fillets | 100g, 82,0kcal | ||
Lettuce | 100g 18,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
TOT peanut oil | 10g, 88,4kcal |
GIFT diet example - DAY 4
Breakfast, about 40% kcal TOT | |||
Skimmed milk yogurt 2% | 250g, 140,0kcal | ||
Honey | 10g 30,4kcal | ||
Dried walnuts | 30g, 183,6kcal | ||
banana | 200g, 178,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
Snack, about 5% kcal TOT | |||
Kiwi | 100g, 61,0kcal | ||
Lunch, about 35% kcal TOT | |||
Eggplant pasta | |||
Whole wheat semolina pasta | 60g, 194,4kcal | ||
Aubergine | 100g, 24,0kcal | ||
Grated Parmesan cheese | 5g, 19,6kcal | ||
Grilled chicken breast | |||
Chicken breast, meat only | 120g, 132,0kcal | ||
Frozen spinach | 200g, 58,0kcal | ||
Extra virgin olive oil TOT | 15g, 135,0kcal | ||
Snack, about 5% kcal TOT | |||
oranges | 100g, 63,0kcal | ||
Dinner, about 15% kcal TOT | |||
Horse Steak | |||
Horse | 100g, 133,0kcal | ||
Endive | 200g 34,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
TOT peanut oil | 10g, 88,4kcal |
GIFT diet example - DAY 5
Breakfast, about 40% kcal TOT | |||
Skimmed milk yogurt 2% | 250g, 140,0kcal | ||
Honey | 10g 30,4kcal | ||
almonds | 30g, 172,5kcal | ||
Grapes | 250g, 172,5kcal | ||
Rye bread | 50g, 129,0kcal | ||
Snack, about 5% kcal TOT | |||
Apple, with peel | 100g, 52,0kcal | ||
Lunch, about 35% kcal TOT | |||
Brown rice with mushrooms | |||
Brown rice, long grain | 60g, 217,2kcal | ||
Champignon mushrooms | 100g, 22,0kcal | ||
Grated Parmesan cheese | 5g, 19,6kcal | ||
Grilled turkey breast | |||
Turkey breast, meat only | 120g, 133,2kcal | ||
Fennel | 200g, 62,0kcal | ||
Extra virgin olive oil TOT | 15g, 135,0kcal | ||
Snack, about 5% kcal TOT | |||
Pere | 100g, 58,0kcal | ||
Dinner, about 15% kcal TOT | |||
Egg white omelette | |||
Chicken egg white | 250g, 120,0kcal | ||
Bieta | 200g 38,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
TOT peanut oil | 10g, 88,4kcal |
GIFT diet example - DAY 6
Breakfast, about 40% kcal TOT | |||
Skimmed milk yogurt 2% | 250g, 140,0kcal | ||
Honey | 10g 30,4kcal | ||
Hazelnuts | 30g, 188,4kcal | ||
Lot o kaki | 200g, 175,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
Snack, about 5% kcal TOT | |||
Kiwi | 100g, 61,0kcal | ||
Lunch, about 35% kcal TOT | |||
Chickpeas and boiled potatoes | |||
Dried chickpeas | 40g, 133,6kcal | ||
Potatoes | 100g, 77,0kcal | ||
Grated Parmesan cheese | 5g, 19,6kcal | ||
Veal steak | |||
Loin of veal | 120g, 139,2kcal | ||
Asparagus | 200g, 40,0kcal | ||
Extra virgin olive oil TOT | 15g, 135,0kcal | ||
Snack, about 5% kcal TOT | |||
C | 100g, 47,0kcal | ||
Dinner, about 15% kcal TOT | |||
Grilled sea bream | |||
Fillets of sea bream | 100g, 90,0kcal | ||
Lettuce | 100g 18,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
TOT peanut oil | 10g, 88,4kcal |
GIFT diet example - DAY 7
Breakfast, about 40% kcal TOT | |||
Skimmed milk yogurt 2% | 250g, 140,0kcal | ||
Honey | 10g 30,4kcal | ||
Dried walnuts | 30g, 183,6kcal | ||
banana | 200g, 178,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
Snack, about 5% kcal TOT | |||
Kiwi | 100g, 61,0kcal | ||
Lunch, about 35% kcal TOT | |||
Pasta with peppers | |||
Whole wheat semolina pasta | 60g, 194,4kcal | ||
|
Yellow peppers | 100g, 22,0kcal | |
|
Grated Parmesan cheese | 5g, 19,6kcal | |
Grilled chicken breast | |||
Chicken breast, meat only | 120g, 132,0kcal | ||
Frozen spinach | 200g, 58,0kcal | ||
Extra virgin olive oil TOT | 15g, 135,0kcal | ||
Snack, about 5% kcal TOT | |||
C | 100g, 47,0kcal | ||
Dinner, about 15% kcal TOT | |||
Grilled bluefish | |||
Blue shark, shark | 100g, 130,0kcal | ||
Zucchini | 200g 32,0kcal | ||
Rye bread | 50g, 129,0kcal | ||
TOT peanut oil | 10g, 88,4kcal |